MI GO (KUIH WAJIK)

This chinese mi go is similar to kuih wajik. My husband favourite  kuih.I love the the taste of coconut milk and the sweetness of gula melaka.Using glutinous rice to cook. ,The rice can be soked overnite.I love this cook book,it gives a accurate recipes.

MI GO (KUIH WAJIK)

Ingredients; A
500g glutinous rice (rinsed few time,drained and soaked in water for 4 hour)
250 ml thick coconut milk ( do not add water)
150 ml water
1 tsp salt
6 blades pandan leaves ( knotted or tear into two)

Ingredients ;B
1 tbsp oil
250g sugar (150g sugar)
50g black treacle (I used 100g gula melaka)

Utensil needed
9.5round tray

Method;
1.Drain glutinous rice of ingrdient A,place into a steaming tray.Add in remaining ingredients A and mix well.
2.steam no.1 over rapidly boiling water using medium heat and cook for 45 minutes.Discard the pandan leaves .
3.Heat wok with 1 tbsp of oil using low heat.add in the sugar of ingredients B and let it caramel to a golden brown.Add in the black treacle or gula melaka and stir till dissolved
4.Add in no.2 stir fry well.(do this a couple of time to ensure it is well mixed and sticky.)
5.Place no.4 into a round tray.cover the top with a plastic sheet or foil. (I used banana leaves).
6.press down the rice to even out the surface.It will be firm when cool.cut into pieces and serve.