CHRYSANTHUM CHICKEN SOUP

This combination of dried chrysanthum flower and white fungus,red dates,wolfberriers and chicken makes a nice soup.The soup have a nice chrysanthum flower smell.You have to use a muslim bag to put the chrysanthum flower and tied up  and put into the soup to cook.The recipes is from TV show singapore channel 8 programme.

CHRYSANTHUM CHICKEN SOUP

Ingredients;
1/2 kampong chicken,wash and clean.
1 small pieces of white fungus,soaked in water till soft,cut into pieces
A big bowl of water
salt to taste
some red dated,wolfberries
A handful dried yellow chrysanthum flower put into a small bag and tied up

method;
Blanched the chicken and put all the ingredients in a pot,bring to a boil,lower heat and simmer till the chicken is cooked or you can use slow cooker to cook. Adjust the ingredients to your own likes.The chrysanthum flower have to put in a bigger bag or else it will burst open,if using the paper bag.