SPICY TUNA

I bought one ikan tonggkol or tuna fish more than a kilo to  make my own tuna flakes cook in spicy
sauce.canned tuma flakes is quite costly nowaday. The filling can be used for curry puffs , I make for bread sandwich filling .

SPICY TUNA

Ingredients;
1 tbsp lime juice
200g tuna fillet
3 large chillies
5 red bird eye's eye chillies.
1 cm ginger,chopped
3 shallot
2 cloves garlic
3 tbsp oil
1 medium tomato,diced
1 pandan leaves,finely sliced
5 kaffir leaves,finely shreddeed
20-30 lemon basil leaves (daun kemangi) shredded
250 ml thick coconut milk
1/4 tsp salt
1/2 tsp sugar

To make filling;
squeeze lime juice over fish and marinate for 10 minutes before steaming over high heat for 20 minutes. When cool enough to handle,remove skin and bones.flakes finely.
2.while the fish is steaming,grind both of shillies,ginger,shallot and garlic toegether in a blender.add a little water if needed to keep the mixture turning.set aside.heat oil in wok and fry ground ingredients
and diced tomatoes over low heat until fragrant and oil separates.add the fish,shredded herb and thick coconut milk.simmer until filling is quite dry.season with salt and sugar and stir fry for a few more minutes. Transfer onto a plate to cool.ready for the sandwich filling or cury pufs filling.