GORENG PISANG / BANANAS FRITTER

A popular snack goreng pisang or banana fritter in malaysia.Lot of people love to eat this goreng pisang.My neighbour gave me this bunch of banana, pisang kapur from her own garden. Nowaday this pisang kapur is quite expensive,a kilo cost $4-$5.00 , is suitable for deep frying and taste yummy
I bought a packet of this ready make flour mixture for deep fry .Is crispy and fragrant .

GORENG PISANG
1 bunch banana ( pisang Kapur)
1 packet of adabi tepung goreng flour ( I used half a pack)
pinch of salt
some water for mixing.

Method;
Peeled off the banana skin,cut into halve.put aside.In a big bowl,pour in half a packet of adabi tepung goreng flour , add salt and  water slowly to get a sticky paste and use a spoon to stir well.(The batter should be not to  thick or watery ) adjust yourself.Heat a big wok with clean cooking oil,using medium heat,when the oil is hot,take a pieces of banana coat with flour batter and put into the wok of hot oil ,switch to high heat ,deep fry till goledn brown,.finished deep frying thw whole bunch of bananas.serve while hot .