STEAMED GINGER CHICKEN

My daughter will be starting working next monday.yesterday afternoon I accompany  her to buy formal wear. Is hard for her to get trousers and shirt in ladies deparment.finally she bought two  pair slack and a few shirt in men department.This saturday ,first time ,she will drive to k.L ,she have make an appointment with two house owner to look at the room condition before making a decision.

STEAMED GINGER CHICKEN

Ingredients;
1 kg chicken ( cut into pieces)
1tbsp minced garlic
300g young ginger ( minced)
1 stalk spring onion ( chopped)

seasoning;
1 1/2 tbsp oyster sauce
1/2 tsp monosodium glumate
1 3/4 tsp salt
1 tsp sugar
2 tsp sesame oil
3/4 bowl water
1/2 tbsp shaoxing wine

Method;
1.grind young ginger and sueeze out the juice.
2.heat up some oil in pot,fry minced garlic till fragrant.Add seasoning and stirfry evenly.add in grinded ginger and bring to a boil.
3.pour the ginger sauce onto chicken and steam for 15 minutes.
4.sprinkle spring onion on top.serve