STIR FRIED CHICKEN CUBES WITH CEKUR ROOT

Cekur plant is native to tropical Asia and is used as a herb in cooking in indonesia especially in javanese and balinese cuisine.Its leaves are also used in the malay nasi ulam. The roots are also used
as a spice in cooking.The leaf and the root have a distinctive aromatic smell.

STIR FRIED CHICKEN CUBES WITH CEKUR ROOT

Ingredients;
500g chicken breast meats,cubed
Marinade;
1 egg white
1/2 tsp salt
dash of pepper and sesame oil
1 tbsp cornstarch
1 cup oil for deep frying
2 tbsp chopped cekur root (wash and peel)
1 tbsp chopped ginger
Seasoning;
1/2 tbsp light soya sauce
1/2 tbsp oyster sauce
1 tbsp water

method;
1.Mix the chicken cube with marinade.Deep fry in hot oil for 1/2 min.dish and drain.
2.Leave 1 tbsp oil in the wok,saute chopped cekur root and ginger until fragrant.add in chicken cubes,seasoning and stir well.Dish up and serve.