Asian Egg On A Boat

Two weeks ago, my good friend came back from Singapore. She passed me past issue magazine,I flip through the cookery column. I saw this simple and easy plus healthy food. Just happen in my fridge got some fresh big prawn just bought yesterday. I decided to give a try. Taste nice. give a try.make about 11 lettuce leaves.

ASIAN EGG ON A BOAT
by Melvyn Lee, chef and owner of Mei The Funky Chef

INGREDIENTS
1 tbsp vegetable oil
2 small  red onions,finely chopped
3 medium prawns, peeled, deveined and diced
3 cherry tomatoes,halved
1 tsp xo sauce
1 tbsp water, if needed
4 eggs
salt and pepper,to taste
some Romaine lettuce leaves, washed and plucked from  stem

Direction:
1.  Pour the vegetable oil into a pan over medium heat and saute the red onions.
2.  Once the onions are translucent, about 4-5 min, toss in the prawns, cherry tomatoes and XO sauce. Add a tablespoon of water to the mixture if it gets too dry.
3.  In a separate bowl, beat the eggs and season them with salt and pepper.
4.  When the prawns are pink, about 3-4 min, reduce the heat to low and mix in the beaten eggs.
5.  Turn off the heat once the eggs start to firm up, but are still a little runny.
6.  Spoon the egg mixture onto the lettuce leaves and serves.