Steam Lemon Egg Cake

               

      LEMON STEAMED  SPONGE CAKE

Ingredients ;  (adapt from meng laoshi)

250g egg

1 tsp lemon zest, 3 tbsp lemon juice

3 tbsp oil

180 castor sugar

190 cake flour

1/2 tsp baking powder + 1/4 tsp baking powder

Method;

1.Lines a 8 inches round pan with greaseproof paper.

2.Mix oil, lemon juice, lemon zest together  in a small bowl.

3.Beats eggs, sugar till pale  ,light and fluffy until ribbon stage.

4.Sift cake flour and baking powder together,add into the egg batter. Fold with handwhisk,then

    only fold with the spatula along the side. add in the lemon juice,oil,lemon zest ,mix well.

5.Pour into the round pan, leave in the room temperature for 10 min

6. When water is boiling ,put in the round pan with batter to steamed in medium flame for 20 to 25 min

 7.Insert a inserter in the middle of the cake, if come out clean,it mean the cake is cook,off the heat.

8.Lift the cake from the pan and cool on the wire -rack.