FRIED RICE NOODLES

 
To fry the rice noodles ,the wok must be heat first,put in the oil,grease the whole wok with the oil,
you have to use low heat to fry till rice noodles is soft. It won't stick to the wok.


FRIED RICE NOODLES

Ingredients;

500g rice noodles
2 eggs
2 chopped garlic,2tbsp

(B) 1small bowl each: Fishcake,prawns, squid meat
(C) 3 tbsp fish sauce, 1 tbsp soy sauce.
(D) 30 g spring onion, 150 g bean sprout,5 red chilli

Method:

1.Heat 4 tbsp of oil in a wok,stir fry garlic until fragrant. Add in ingredient (B) and stir fry until cooked.

2.Beat in eggs and stir fry well.Add in rice noodles and ingredients (C) stir fry well.

3. Lastly add in (D).stir fry well and serve hot.