COLLARD SPINACH MUCHIM

 
This is a korean dish taken from aeri kitchen blog. Is it simple and the taste nice, I omit the chilli.

COLLARD SPINACH MUCHIM

Ingredients;
1 handful spinach
1/2 tbsp red chilli paste
1/2 tbsp soybean paste
1/4 tsp sesame oil
1/4 tsp sesame seed
1/4 tsp minced garlic
1 tsp finely chopped spring oinion

Method;
1. Wash the spinach.
2.A pot of boiling water,add 1/4 tsp of salt.The salt helps to keep the spinach green while cooking.
3.Add in spinach boil for 30 second,tillthe leaves become soft.Don't overcook.
4.Drain and rinse it in the cold water twice,drain the water and squeeze it,cold water also helps to
retain the colour of the spinach
5.In a bowl,combine the spinach,1 1/2tsp of red chilli paste,1/2tsp of soybean paste,1/4 tsp of sesame
oil,1/4 tsp ofsesame seed,1/4 tsp of finely minced garlic and 1 tsp of finely chopped green onion. mix it gently and ready to serve.