APAM POLKADOT

APAM POLKADOT

Ingredients;
140 g self - raising flour  and 1/2 tsp baking powder sieve together
100 g fine sugar
75 ml evaporated milk
1/2 tsp vanilla essence
2 eggs

filling ; red bean paste / or blueberry and strawberry jam

Method;
1. Beat the eggs till fluffy and thick.
2. Add in the fine sugar to beat for a few mins.
3.Fold in the self raising flour  slowly and evaporated milk ,vanilla essence and stir till well combine.
4.Spoon a table spoon of the batter into a small bowl add some cocoa powder  and mix well.
5.The rest of the batter leave plain.
6. prepare moulds and arrange small papercups. Pipe some plain batter into the cup and add 1/2 tsp of
   red bean paste on to the batter, slightly flatten the filling ,pipe some plain batter till the cup full.
7. Use a 3 1/2 by 2 1/2 plastic bag put in the cocoa batter and tie with a rubberband, use a scissors to
    snip a little bit at the corners of the plastic bag. Dot on top of the papercup that fill with batter.
    remember when doing the dot hold the piping bag straight,so the dot drop on to the batter is round
    in shape  . As for the plain batter you can use ordinary plastic bag bigger  enough to fill the batter
    and secure wtih a rubberband and snip slightly big at the edges of the corner plastic bag.Use piping
    bag if you have . Don't put to much filling,or else when you steam the filling will pop up on the
    surface.The filling have to be in the middle. Adjust it yourself.
8. In a wok of hot boiling,put to steam for at 8 to 10 min,lower heat to medium low.