PICKLES BUAH CERMAI (YEW KAM)
In my back yard there is an old cermai tree. This season do not grown much.Just enough to make a medium bowl of this pickles. Is was taught by my friend 's mother. I do not use artificial sugar.
This morning I pluck it down to make some sweet pickles.
Very simple, wash the buah cermai,put in the colander to drain the excess water. put into a pot,add some amount of salt to marinate for a few hours,the salt will turn to water,drain off the salt water.
And put back in the pot,this time have to add two medium bowl of sugar ,stir to mix well and let it
it marinated for a few day,cover it. After a few day ,open the cover the sugar is already melted.IT can be eaten.Put into a small jar with closed air tight cap.
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