ZONGZI RICE DUMPLING

Chinese sticky rice dumplings better know as 'zongzi', which are tradition,pyramid shaped millet stuffed with various ingredients like pork, chicken,,bean and salted egg yolks,chestnut,mushroom,dried shrimp,then wrapped in fragrant bamboo leaves before being cooked.Every year my dumpling ,the rice
will taste too blanch or salty,same to my sister.So she decided to do the tasting every year,when come to make the dumpling.She will wrote down each time she put the ingredient to get the right taste for the rice. So this the right amount of ingredient been put to fry the sticky rice.

ZONGZI (RICE DUMPLING)

Ingredients;

2 kg. glutinoud rice
3 1/2 tsp full salt
31/2 level  tsp five spice powder
4  soup tbsp fish sauce
3 to 4 tbsp pepper powder
2 1/2 tsp full msg
1 rice bowl shallot sliced thinly.
oil for frying , 2 tbsp of  black soy sauce (depend on how dark you want)

Method;
soaked the rice overnite.Next day drain  the rice and washed a few time until the water is clear,drain
and put to drip the water  for half an hour or more.Add some oil to fry the shallot  till crispy,put in the rice ,fry for a few min,add the salt stir  2 min,add the fish sauce fry a min, add five spice powder,pepper powder,fry 2 min,add msg  fry 2 min and black soy sauce. This time have to fry longer
till the rice is very well  combined.

I give the  rice recipe only.The ingredient is up to individual likes.