Friday, June 14, 2013

GARLIC AND HERBS BREAD




GARLIC AND HERB BREAD

Ingredients;
1 baguete
115g.butter,soften
5-6large garlic cloves,finely crushed or chopped
2-3 tbsp dried herbs (mixed herbs)
1 tbsp ground black pepper

Direction;
1. preheat the oven to 190c. Make the garlic and herbs and seasoning.
2. Cut bread into 1 cm/1/2 inch thick diagonal slices,but be sure to leave them attached at the base so  
    that the loaf stay intact.
3.Spread the garlic and herbs butter between the slices evenly,being careful not to detach them,and then spread any remaining butter over the top loaf.
4. wrap the loaf in foil and bake in the preheated oven for 20-25 min,until the butter is melted and the crust is golden and crisp . Cut the loaf into slices to serve


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