SQUID BALL

 SQUID BALL

Ingredient;

1/2 kg squid cut  open remove the intestine,peeled off the skin,wash clean and drain.Cut into thin sliced and put into the blender to process into soft paste .And add in the 300g flour  stir to mix well,add salt,pepper msg,minced chilli according to your taste.you can add anything you like.
Coating; Half a packet white bread,trim off the edges crust,cut the bread into small cube.Make the squid paste into small ball and rolled on to the bread.In a wok of hot oil,put in the squid all to fry till golden brown.