FRY SAMBAL IKAN BILIS

FRY SAMBAL IKAN BILIS :

 Ingredients;
1/2 bowl ikan bilis peeled

Ingredients to grind to paste;
Small bombay onion
6 dried chilli soaked in hot water till soft,drain
4 shallot
2 clove garlic
1 cm lengkuas

Seasoning; sugar.
 
Method;
Fry the ikan bilis in hot oil till crispy,put aside. Put in all the ingredients to grind to paste. In a wok add
a few tbsp of  cookingoil,when the oil is hot,add in the chilli paste to fry till dry,add in the ikan bilis,
give a quick stir and add in some sugar stir till well combined.