CURRY PUFF

CURRY PUFF

INGREDIENT:
soucre;jintan manis

400g flour
1/3 cup cooking oil
3 tbsp marjerin
1/2 cup cold water ( Plain water add Some ice cube)
3 tbsp rice flour
2 tbsp of potatoes flour ( I do not add)

For filling;
5 pototoes
1 small tin of sardine
1/2 big onion, cut into small cube
3 tbsp grind chili paste
1 clove garlic ,minced
salt

Pastry skin;
In a large bowl put in flour ,rice flour,potatoes flour mix well,add in the marjerin mix to look like breadcrumb.Heat the 1/3cup cooking oil to get the hot oil.slowly use  a spoon to put oil to the flour batter till well combine. Slowly add in the cold ice water to the flour batter and knead into a soft dough
adjust water to get the right soft dough. wrap the dough in cling plastic  and put in the fridge for 1 to 2 hour.

Filling;
Peel the potatoes and cut into cube.mashed the sardine into paste.put side.Heat a wok fry,the chilli paste and garlic till gravy thicken,put in the cube onion,sardin,lastly add in the potatoes and a cup of ofwater to cook. add salt to your taste and continue to cook until the is thicken and the potatoes till cook