SAMBAL PRAWN
Ingredient:
30 dried chilli,soaked in water for an hour or till soft.
Shallot about 6, Peeled,
Garlic 2 clove, peeled
Belacan (shrimp paste) 1inch
1 big bombay onion sliced thinly
1 tbsp tamarind paste soak in a 1/2 a bowl water
salt and sugar
Method
;Dried chilli,shallot,garlic to grind into paste add in the belacan to blend as well
Heat some oil in the wok,put in the chilli paste stir fry for a few min,add in sliced onion fry till soft add the tamarind water and a bowl of water to boil till gravy is thicken ,using medium flame. Lastly add in the prawm
salt and suagar according to your taste .when the prawn is cook,off heat and serve.
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