Long bean rice

LLONG BEAN RICE

Ingredients:
Long bean 300gm (wash,cut into 1 1/2cm)
Shallot 80 gm ( peeled,slice thinly)
Dried shrimp 80gm (soaked for 10 min,drained,cut into small pcs)
Pork belly ( half frozen the meat,easily to cut thinly then cut into thin strips)
Fish sauce 2 tbsp
400ml water ,300 gm uncooked rice
salt

Method,
1. Heat 5 tbsp oil in wok, saute shallots until slighe brownish
2. Add dried prawns, fry still fragrant.
3.Put in pork belly,stir fry a min, add the long bean, fry still well mix.
4.Add in the rice,fry stir evenly put in 2 tbsp fish sauce, salt to taste.
5. Pour  rice mixture, 400ml water stir evenly, is in the rice cooker,cook till done.