AYAM PONG TEH

Is a nyonya dishes,the best is to have bamboo shoot to cook this authenic ayam pong teh.Goes very well with sambal belacan.

AYAM PONG TEH

Ingredient;
2 tbsp black soy sauce
5 chicken tight,cut into two
1 packet bamboo shoot,thickly sliced
50g dried mushroom,soaked in hot water to soften
10 pip garlic
10 small onions
4 tablespoonful taucheo
6 tbsp oil

Method.

1.grind the garlic,small onion,taucheo into paste.
2.Heat oil in a wok,fry the ground ingredient till fragrant.
3.Add chicken ,bamboo shoot,mushroom ,2 tbsp black soy sauce and a rice bowl of water.
4.Bring to a boil and lower heat to simmer till chicken is cooked.off heat.
5.Serve hot with white rice and sambal belacan.