PRAWN WRAP IN WONTON SKIN

PRAWN WRAP IN WONTON SKIN

Ingredients ;
A pack of wonton wrapper
300g medium prawns
150g meat
1/2 length leek chopped
2 leaves of pak choy-chop
2 pcs mushroom,soaked and drain,chopped
1 tsp sesame oil,1 tbsp cooking wine,1 tsp light soy sauce
1 egg white, pepper powder,salt according to your taste.
Cooking oil for deep fry
Method;
1.Discard shell leaving tail attached,season with salt and pepper.makes about 3 cross wise cut on its
belly and give a light tap with the sides of a cleaver.
2.combine minced pork,chopped vegetables,mushroom and add in the sesame oil,cooking wine,light soy sauce,salt and pepper to taste.
4.Heat oil fry the meat mixture cooked and dry.
5.To assembly puff ,put a prawn in the centre of wonton wrapper , a tablespoonful of cooked meat mixture.Fold over the meat mixture and wet the edges with egg white,seal edges.
6.Heat oil deep fry over high heat  and reduce to medium heat before putting a few prawn puff to cook till golden brown.