PENG KUIH

I went over to my mum's house,went to the kitchen there is some kuih on the dinners table. my younger sister asks me to eat saying is was make by my eldest sister.she is a good cook. I took a few back,decided to post on my block. Cook the filling first then make the skin dough.

PENG KUIH

Ingredients;skin

500g rice flour
6 tablespoonful tapioca
6 tablespoonful wheat flour
1000ml hot boiling water
3/4 rice bowl of cooking oil
1 tablespoon salt

method;

In a big mixing bowl put in the rice flour,tapioca flour,wheat flour ,salt.
Make a well in central ,slowly add in the hot boiling water using a wooden to mix,add in the cooking
oil and a few drop of red colouring and knead into soft dough.

Filling;
600g glutinous rice (soaked overnight)
100g dried shrimp (soaked ,chopped)
4 mushroom (soaked ,chopped)
6 small shallot (chopped)
1 cup water
2 tablespoonful fish sauce
1 teaspoonful salt
2 tsp pepper powder

Method;
Drain off the rice water,.Put in a round pan to steam for 1/2 hour.
Heat up 2 tbsp of oil to stir fry dried shrimps,chopped shallot,chopped mushroom until fragrant
add in the seasoning to taste.After an hour,take out the steamed rice ,put in  all the fried ingredient stir mix well combine lastly add in a cup of water into the rice ,stir mix well ,put back to steam till the rice is cooked.

To assemble:
divide the dough into many portions,wrap each dough with some filling,press into mould,dislodge it,then arrange on a steaming  tray with lined oil banana leaf,steam over medium heat for 10 mins until cooked.Remove from heat,leave to cool and serve.