ZEBRA SPONGE CAKE

This recipe was given to me by my younger sister.She got it from her face book that added to her blog.
It mentioned to use an electric cooker that can use to bake cake.She do not have one.Instead she use the normal electric cooker that cooked rice and porridge.She  made the cake  using the cooker key to press the porridge.It took about 45 minutes to cook,the result came out succeed.it was very soft.
I do not have the electric cooker that can cook rice and porridge.mine can only cook rice.So I use oven to bake. The recipe is pandan flavor, I use 1 tbsp of cocoa powder.

ZEBRA SPONGE CAKE

Ingredients:
400 g sponge cake flour
6 egg
160 g butter
90 ml milk
Pandan essence 1 tsp /1tbsp cocoa powder

method:
1.Preheat cooker or oven.Melt the butter and set aside.
2.Mix the sponge cake flour and eggs to beat until  fluffy  white.
3.Add in butter,milk and mix well combined.
4.Divide the batter into two potion,one add the pandan or cocoa powder,the other portion stay as the
   original flavor. Grease your cooker pot with some butter.Using the oven, line a 9 inches pan with the
   greasedproof paper and greased with some butter.
5.Put a spoonful of original flavor into the rice cooker or pan in the middle,then a spoonful of pandan or cocoa powder in the middle of the original flavor.keep doing it till all the batter are all used up.
6.Finally press the cooker key on the porridge and let it bake for 45 min or till cook.
7.If using the oven ,put the pan at the lower rack to bake for 45 min or till cooked.