KERABU MANGO

August 31st is malaysia national day,so it was a public holiday. my daughter is back from K.L for her study week. Hubby decided to  Gunung ledang waterfall.When we reached at the water fall ,it was about to rain,so we decide not to go in.hubby decided to take us to a small town name Asahan,as he has not been there more than 20 year. when we came out from gunung ledang half way there is lot of indian people nearby is a india temple celebrating the elephant god,hubby stop,I myself went in to have a look very few chinese,the first time I witness the ceremony,quite interesting.We proceed our journey to asahan,nothing to seen,we came to another small town Nyalas stop at an old coffee shop to have some drink.On the way we were hungry,we stop at Tangkak toeat the famous Beef noodle,it was closed.around 6.00 pm .we stop at pagoh restaurant to take our dinner. opposite the restaurant there is a car park,nearby there is manggo tree bearing lot of mango,can be reached by hand. I plucked one mango,back home to make this kerabu.

KERABU MANGGA

Ingredients;
1 unripe mango,peeled and slice thinly
6 chilli padi,sliced thinly
1 big onion,sliced thinly
1 lemon use the juice only
salt and sugar to taste.

method:
put the slice ingredients in a bowl,add the seasoning and mix thoroughly.can be serve.