KUEH WAJEK

kueh wajek is a malay traditional kueh .Is my hubby favourite.I learned to cook from recipebook .Is a sweet kuih, I like the flavor of coconut and gula melaka ,pandan leaves.You can use your own method to cook the rice.Is very important to keep stirring till the rice is quite sticky and thick.

KUEH WAJEK
Ingredients;

500g glutinous rice
250g gula melaka,cut small pcs.
100g sugar
2 cup thick coconut milk (2 coconut)
1 cup boiling water
some pandan leaves.

Method:
1.soak glutinous rice overnite.wash and drain.put the rice in a round pan and steam for 1/2 hours.after half an hours,open up the lid,add a cup of boiling water into the steamed rice mixed well and cover the lid to steam till the rice is cook.set aside.
2.In a wok add in the coconut milk,sugar , gula melaka,some pandan leaves,tear into two in order to get a strong flavor using medium low heat,keep stiring till the sugar is dissolved,add in the cooked glutinous rice into the coconut gravy,keep stirring continously until all the coconut gravy is absorbedby the rice and the rice become thick and rich oily brown.
3.discard the pandan leaves.line a baking pan with banana leaves.spread the thick glutinous into the pan and press thoroughly until firm and smoothen the surface.
4.leaves to cool . cut to pcs.