TELUR PINDANG

At malay wedding they will cook some plain hardboiled  or telur pindang .they wrap the hardboiled  egg very beautiful or put in small cup,or some very nice boxes and given to every guest whose attended their wedding dinner to thank them for coming.Very few wedding cook this telu0r pindang,it took a few day to cook this telur pindang. I do eaten this telur pindang before some got a bit flavor ,some like normal hardboiled egg.I changed the method of cooking this egg like chinese tea egg. First boiled the egg ,for a few min, till the egg white cook a bit,off the heat..slighly crashed the egg in order the fragrant of the leave sip into the egg.

TELUR PINDANG

Ingredients;
10 eggs
10 mengkudu leaves
10 pandan leaves
10 mangosteen leaves
10 lengkuas leaves
A few lemongrass leaves
10 guava leaves
8 peeled shallot,slight crushed
a few kaffir leaves ,some handful of shallot skin
 I added some pu er tea leaves
1 tsp halba
2 tsp jiintan manis
2 tsp ketumbar
1 tbsp salt.
some water.

Method.
Use a big pot put in the leaves layer by layer,add in the egg and add some water.then put the egg on top of the leaves,lastly add in the ketumbar,jintan manis,halba ,tea leaves,a handful of shallot skin,add enough water to cover to boil for half a day and transfer to a big slow cooker to cook on for two whole day.After cooking for two day,the egg have some of the leaves flavors.if you prefer a stronger flavor ,
peeled the egg shell and put back to cook for a few hours.