CHICKEN CURRY (INDIAN STYLE)

Nice curry chicken ,long list of herb ,worth the effort to prepared and blend the ingredients together.
I love this curry ,it does not use coconut milk. It cooks in Indian style.from nandoo's kitchen blog.

CHICKEN CURRY ( INDIAN STYLE )

Ingredients;
1/2  kg chicken
3/4 tbsp chilli powder
1/4 tsp turmeric powder
1/2 tbsp corriander powder
1 pcs ginger
6-7 cloves garlic
some pepper corn

Seasoning;
1 medium onion chopped
ginger 1small pcs crushed
garlic 2-3 cloves,crushed
fennel seed 1/2 tsp
mustard seed 1/2 tsp
curry leaves 1 sprig
green chillies 1 slit
medium size tomato 1
chilli powder 1/4 tsp
turmeric powder 1/4 tsp
corriander powder 1/2 tsp
garam masala 1/2 tsp
oil 1/4 cup

corriander leaves ,chop for garnishing

Method;
1.clean the chicken,add turmeric powder,salt,ginger,garlic,chilli powder,corriander,pepper corn into a mixer and grind it to a smooth paste. Mix the chicken with the paste mix well and marinate for 1 hour.
2. In a pan ,heat oil, pan fry the marinated chicken till 70% cook. dish out,put aside.
3.use the same oil,add mustard seed,once it splutter,add curry leaves,green chilli,ginger,garlic,chop onion and saute nicely.
4.then add turmeric powder,chilly powder,corriander and saute well.add chopped tomato,alittle salt and saute till tomato turn mushy.
5.once oil come out,add garam masala,fennel seed and saute till aromatic,add the pan fry chicken,mix well.reduce the flame to low,cooked for 10 min.turn off heat,garnish with corriander leaves