FRY RICE VERMICELLI WITH CANNED STEWED PORK SLICE

The quick and easy way to fry bee hoon or rice vermicelli,I used two canned stewed pork slice and a packet of rice vermicelli and a bunch of green mustard leaves or sawi to fry together. 

FRY RICE VERMICELLI WITH CANNED STEWED PORK

Ingredients;
2 canned stewed pork slice or pork trotter
1 bunch sawi vegetabes/green mustard leaves
1 tbsp dark soy sauce
1 1/2 tbsp fish sauce
1/2 rice bowl of fried crispy shallot
2 cup of water


Method;
soak the rice vermicelli or been hoon in a pot of water till soft (not too soft,Drain on a colander.
Heat  a wok, add in the open canned pork slice ,using ladle to cut the meat in small pieces, add 2 cup of water,1 tbsp dark soy sauce,1 1/2 fish sauce,bring to a boil,add in the soaked rice vermicelli and fry till the rice vermicelli absorbed the water,keep stirring,add in the  sawi vegetables ,till the leaves is soft,lastly add in 1/2 rice bowl of fried crispy shallot,fry till everything is well combined.
( the fried crispy  shallot is important it add the taste most flavorable)