PENGAT PISANG WITH SAGO

Pengat is a soupy dessert cooked with gula melaka and coconut milk and fresh banana to cook till soft.I love to eat this pengat chilled in the fridge.I have a few banana plant.One of the tree have the ripe banana which can be cooked.My malay neighbour told me,this banana called pisang susu or pisang lilin.

PENGAT PISANG WITH SAGO

Ingredients;A
20g sago
1litre water
6 pisang susu/pisang raja (or any other cooking banana,peeled and sliced 1cm thick)
1pcs gula melaka ,chopped
75-100gm sugar to taste
3 pcs pandan leaves,knotted

Ingredients;B
400ml thick santan mixed with 1/2 tsp salt.

Method;
1.Put water into a pot and bring to a boil.Add sago,stir and cook till transparent.
2.Add A,stir well and cook with medium low heat till banana are soft and gula melaka has dissolved.
3.Add in ingredients B,stir and bring to a boil.off heat,serve hot as a snack or dessert.