Friday, March 13, 2015

FRIED PORK BELLY WITH ONION

In this dish these pork belly cuts of meat are perfectly cook wtih the tamarind juice,soy sauce  and chop garlic to goes with a plate of rice

FRIED ASSAM PORK BELLY WITH ONION

Ingredients;
1/2 kg pork belly
1 cup oil for deep frying
1 tbsp chop garlic
1 onion ,peeled and shredded

Seasoning;
3 tbsp tamarind paste mix with 400ml water,soaked for 5 minutes and squeeze out the juice.discard the seed
1 tbsp sugar
2 tbsp light soya sauce
1 onion,peeled and shredded
1/2 tbsp oil
salt to taste

Method;
1.blanch pork belly in boiling water.dish up and cut into thick slices.
2.heat up 1 tbsp oil,stir fry onion shred until aromatic.Add in seaoning,pork and bring to a boil,cover the heat and simmer until the sauce has thickened.dish up.
3.heat up oil,stir fry shredded onion over low heat until fragrant,add pinch of salt to taste.Place fried onion on top of the pork belly and serve.


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