CELERY STIR FRY WITH SQUID

Squid is a delicious seafood,which if prepared and cooked correctly,is a quick cooking ,tasty ingredients.Do not overcook the squid or else it will turn rubbery. This is another classic chinese single dish ,eat with a bowl of cooked rice.

CELERY STIR FRY WITH SQUID

Ingredients; A
2 stalk celery (sliced slantwise)
2 squid (remove membrane,cross cut the surface to form pattern)
1 red chilly,diced
3 slices ginger
3 cloves chopped garlic

Ingredients; B
1/2 cup stock
some starch solution (1tbsp cornflour mix with little water)

Seasoning;
1/2 tbsp oyster sauce
1 -1/2 tsp sugar

Method;
1.heat oil in wok,saute chopped garlic until fragrant,add in the rest of ingredients A and sesaoning,stir fry for about half minute.
2.Then pour in stock and simmer for about half minute,add in starch solution to thicken,dish out and pour beside the cooked white rice,serve.