DRY STIR FRY SQUID

This is dry stir fried using squid ,curry leaves,lemongrass,dried shrimp and is very tasty and is a classic single platter  and eat with a bowl of rice.

DRY STIR FRY SQUID

Ingredients; A
200g squid or sotong (scrape away the membrane,remove inkbag,soft bone,sliced into thick strips cross - cut the surface) , 1 bowl of cooked white rice.

Ingredients; B
5 sprig of curry leaves
1 tbsp chopped lemongrass
1 tbsp chopped shallot
2-3 chilly padi diced
1 tbsp dried shrimps,soaked and minced
1/2 curry powder
1 tbsp chopped garlic
1 inch belacan to taste (shrimp paste)
few tbsp of vegetable oil 

seasoning
1 tbsp oyster
some soy sauce
1 1/2 tsp sugar
1 tbsp chilly sauce
1 tbsp lie juice
1/2 small bowl water

Method;
1.Boil a pot of water,blanch the sotong/squid quickly,dish out and drain.
2.heat oil in wok,saute all ingredients b until fragrant.
3.Lastly add in seasoning and sotong or squid to mix well,stir fry until the sauce dried up,dish up.
4.Place a bowl of white cooked rice on a big plate and spoon the stir fry sotong on the side of plate.serve while hot.