LEMON CHEESE CAKE

I make this cheese cake for my eldest daughter birthday,my youngest son remind me not to make the cheese cake too creamy.Cheese cake supposed to be creamy.In order the cheesecake look more firm,
I added three tablespoon of flour in this recipes,it still soft and texture a bit firm.

LEMON CHEESE CAKE
source;anncoo journal

Ingredients;
Line and grease a 8'springform cake pan
100g marie biscuit,crushed ( i use oreo biscuit and double it.)
80g melted butter

Instruction
combine crushed biscuit crumb and melted butter together in a mixing bowl.press the biscuits crumbs onto the base of the prepared pan and chill in the fridgre for later use.

Ingredients;
250g cream cheese
30g sugar
3 egg yolks
65g whipping cream
1 lemon zest
3/4 tbsp lemon juice
1/2 tsp vanilla
1/2 tbsp orange contreau ( i did not add it)
20g melted butter
2 tbsp plain flour sifted ( I add in 3 more tbsp of flour)
3 egg whites
35g sugar

Method;
1.cream the cheese,sugar together and slowly add in whipping cream,beat till creamy at medium speed.
2.scrape the bowl,add eggs yolk one at a times until all combined,then add lemon zest,lemon juice,vanilla,orange contreau beat to mix well.
3.scrape bowl,lower speed add in melted butter and plain flour,mix well and transfer cheese mixture to a large bowl.
4.whisk egg whites and sugar till peaks form,use rubber spatula to fold egg whites to cheese mixture.
5.pour cheese mixture into prepared tin .prepare some hot boiling water.
6.steam bake at 160 C for about an hour.Cool at room temperature and chill cheesecake before serve.
You may like to mix some cocoa powder and snow powder toether and dust on cheesecake.