PINEAPPLE RICE

This morning there is a heavy rainfall,at last it was a cooling day . I bought this three pineapple medium small size at a offer prize.I use the pineapple juice blend with  water and use it to cook the rice.it turn out the rice is sweet and slight  white yellownish colour.

PINEAPPLE RICE

Ingredients;
2 cup basmati rice
3 small shallot,peel and sliced thinly (optional)
150g chicken breast
5 slices ham
1 big red chillies
1 stalk spring onion (optional)
1 tsp salt
1 tsp pepper powder
1 cup diced pineapple

cooking the rice;
cut the pineapple in two,lengthways,scoop out the fruits. Diced enough of fruits to fill a cup.reserve the shell.the rest of the fruit blend with 2 cup of water into juice.wash the basmati rice a few times and soaked for 20 minutes,then drain.In a pot add in the basmati rice with the pineapple juice enough
to cook the rice on a gas stove till the rice is tender,not mushy.once it cook,immediately drain the rice on colander and allow the cooked rice to cool thoroughly by spreading it out on a baking sheet.the rice must be cold.

Dice the chicken and ham,set aside .heat a wok,add the oil and when the oil is slight hot ,add in the sliced shallot to fry till slightly brown,dish out the shallot and set aside.saute the diced chicken for two minutes,add the ham stir fry for a minutes,add  the cooked cold rice ,stir well add in the salt,pepper and the diced pineapple,chilli,fried shallot,spring onion to fry at medium high heat to fry well combine and remove from heat.

gently heat the pineapple shells in a moderate oven at160C for 10 minutes and then fill with the rice mixture.