Thursday, July 4, 2013
JEMPUT PISANG
My hubby 'brother gave him quite a lot of banana (pisang emas).I kept a bunch of banana in the fridge
to make a banana cake but kept delaying cos' I don't have enough ingredients to makes cake.
My hubby kept pestering me that the banana is getting slight black. this is the easy recipe to cook.
Is for my children teatime.
Jemput pisang;
Ingredients;
250 g ripe banana
120 g plain flour
30 g caster sugar 1/4 tsp salt
1/4 tsp bicarbonate of soda
Method;
1.remove the skin of banana,finely mash.combine mashed banana with the rest of ingredients,mix well.
2.Heat up oil for deep-fry, spoon in some
banana mixture in the hot oil.Deep -fry over medium heat until cooked and golden brown,dish and drain
on to the kitchen paper.
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