STEAMED RAINBOW CAKES

A few years back my youngest sister took baking class,this is one of the cake she learned to baked.I asked from her for the recipe,she gave to me.This nestum  layer cake I make by myself.

STEAMED RAINBOW CAKES

Ingredients;

Nestum flakes 100g

Almond powder 100g

Butter 300g

castor sugar 200g

Self raising flour 100g (sieve)

vanilla 1 tsp 

Condensed milk 1 tbsp

Red,yellow and green colouring

Method

1.Beat butter,sugar till soft and fluffy.

2.Add egg each slowly,eat till well mixed.After that add in condensed milk,vanilla,nestum,almond

powder.Stir well and lastly add in the flour to combine well mix

3.Divided the batter into three portion and coloured each portion.

4.Grease a 8inch tray and lined with a greaseproof paper.

5.prepare the steamer with water to boil.

6.Spoon 5 tbsp of batter into tin,level the first layer and put to steam for about 10 min or inserted a skewer in the middle it comes out clean.Then pour the second layer to steam and till all the batter use up.

7.the last layer for 20 mins,cool on a tray.