SOTONG SAMBAL TUNIS

This sotong sambal tumis can be found in every Mamak stall goes with nasi lemak rice or plain rice.
Is a very popular food in malaysia.My family loves to eat and  I have to cook extra rice for dinner.

SOTONG SAMBAL TUMIS

Ingredients ;
2 pcs sotong ( I buy ready soaked sotong)
100g dried chillies (cut into small pieces and soaked in hot water for an hour or more)
7 shallot ( peeled and sliced)
1 inch belachan
1 tbsp tamarind paste mix with a rice bowl of water.
3 tbsp sugar, 1cup cooking oil

Method;
1.Drain off the soaked chilli,grind the dried chilli,shallot,belacan to a fine paste
2.In a wok,Heat 1 cup of cooking oil.
3.Add in ground ingredient fry till fragrant and thick.Add in a bowl of tamarind water  and cook to a boil,add in the sotong and keep stiring till the gravy thicken and oil appear on the surface and add in salt
sugar according to your taste.