Salt Baked Prawn

I used to buy prawn from a shop near a fishing village, freshly caught and direct brought to the shop by fisherman, this prawn consider as medium size, RM 28 per kg. That evening kept figuring what to do with this prawn, i just flipped through my old recipe book, and came across this recip-e that i haven't try. 

Come to my surprise, this dishes finished up very fast, seems like my kid and husband like it a lot. Ok, here is the recipe :

Ingredient A :

300 g shelled prawns

1 egg (beaten)

Ingredient B :

Chopped spring onions

3 tbsp garlic oil (including deep-fried chopped garlic)

1/2 red chilly (chop)

Seasoning :

2 tsp sugar

1/2 tsp chicken stock granules

Five-spice powder,

Pepper powder

1 tsp salt

Licorice powder

Marinate :

7 g salt

10 g chicken granules

15 g sugar

1 egg white

Sesame oil

10 g corn flour

Method :

1. Wash shelled prawns clean and drain away excessive water, add in marinate and stir to mix well, seat aside to marinade for a while.

2. Dip marinated prawns quickly into beaten egg, by then coat with corn flour, repeat until finish up using all prawns.

3. Heat oil in wok, deep-fry prawns until cooked, dish out and drain oil.

4. Heat oil in another wok, sauté ingredients B until fragrant , add in seasoning and deep-fried prawns to stir-fry slightly, ready to serve.