PASSION FRUIT CUPCAKES

PASSIONFRUIT CUPCAKES
source; julie le clerc

75 g.butter,soften
1/2 cup castor sugar
1 tsp vanilla
2 small eggs
1/4 cup passionfruit ( fresh )
1 cup plus 2 tbspself raising flour

Method:
1.Heat oven to 180c grease or line muffin pan with papercups.
2.beat butter,sugar and vanilla together until pale and creamy. Add eggs one at a time,beating well
   after each addition.
3.Stir in passionfruit pulp, then fold in sifted flour.Pour the batter into the paper cup full and bake for
   15 to 20 mins or until a skewer inserted into the center of one cakes comes out clean.