KERABU KACANG BOTOL

KERABU KACANG BOTOL

Ingrdients;
100g kacang botol ( slice and blanch in hot water,drain)
20 g bean sprout ( blanch in hot water,drain)
5 small shallot (sliced thinly )
1/2 bunga kantan ( ginger flower) sliced thinly
10 chilli padi,2 red chilli , 2cm belacan ( grind together)
2 lime juice
1 tbsp kerisik
salt and sugar

Method;
1.Add lime juice to the grind mixture and mix well combine in a large bowl.
2.Put in the sliced kacang botol , bean sprout,sliced shallotand sliced bunga kantan,mix well.
3.Add in kerisik ,sugar and salt according to your taste.