BASIC SWEET BUN DOUGH

Quite often I use to buy bread from bakery 's shop. The bread is very soft,have to take two or three,then you can fill full.I try to make my own bread using Agnes cook book.when the bread out of the oven,it was a success to me.i will make more bread in future.

BASIC SWEET BUN DOUGH
Ingredients:A
400g high protein flour,sifted
100g low protein flour,sifted
1 tsp bread improver,Optional ( I omitted)
10 g milk powder
1 tsp salt
1 tbsp instant yeast
100g castor sugar
1 egg 220 ml water
Ingredients: B
75 g butter
Method;
1.put all ingredients A into a bowl and mix into a smooth dough.
2.Add B and continue to knead until gluten has developed and it can be stretched into a very thin layer.
3.Cover with a pcs of damp cloth and leave to rise until it doubles in bulk
4.Punch down and knead again until smooth.
5.Divide into desired portions and shape into balls.
6.arrange them onto greased pan and 1 cm apart until fill.
7.cover with a damp cloth and leave aside to rise until all the have expanded and join together to fill up the whole baking pan.
8.Glaze with a beaten and baked in a preheated oven at 180deg. for about 20 min until cooked and golden brown.
9.Remove from oven,brush with melted butter to give the buns the shine.
10.leave to cool before removing buns from the baking pan.