CHICKEN RENDANG

Make your own 'kerisik".Is simple,When you buy the ready packet cooked kerisik,be careful,sometimes is not fresh,got a oily smell.

CHICKEN RENDANG
Ingredients;A
1 kg chicken ( cut into large pieces)
200g grated coconut,250 ml thick coconut milk
250ml water
Ingredients: B
30g dried chillies(soak in water until soften)
2 stem lemon grass,7 shallots
7,garlic cloves,3 cm fresh turmeric
31 cm fresh galangal,3 candlenuts
6 tbsp cooking oil
Ingredients;C
2 stalks curry leaf only
1/2 blade turmeric leaf ( finely shredded)
3 tbsp curry powder
1 tsp salt,1 tsp sugar.
100g grated coconut for Kerisik

Method:
1.To make kerisik,stir fry the grated coconut in the hot wok without oil over medium heat until aromatic and golden in colour.pound until fine.

2.Blend all ingredients (b) in the blender until finely paste and smooth.Dish out.

3.heat up wok,add in blended ingredients (b) mixture,stir fry over medium high heat until fragrant.Add in ingredients(C),toss until the chilli oil is separates.

4.Place the chicken pieces,stirring constantly until chicken meat colour changes.pour in water,bring to the boil.simmer over low heat for 20 to 25 minutes until chicken meat are cooked and tender.

5.add in coconut milk and pound grated coconut (kerisik),stir fry until well combined and the gravy is absorbed,or until the colour of curry gravy deepen,ready to serve.