BRAISED BITTER GOURD WITH SPARE RIB

In the the fridge I have a bitter gourd and some spare rib ,decide to cook this dishes,well loved by the family.
easy to cook.
Ingredients;
1 medium sized bitter gourd,seeded and cut into big pieces
300g spare rib,cut into pieces
6 dried chillies,washed and cut into 3cm long
5 clove garlic,minced
2 tbsp oyster sauce
1 tbsp black soy sauce
1tsp corn starch with some water
msg to taste ,some water
3 tbsp shaoxing wine
some cooking oil for deep fry.
method:
1.Marinate the spare rib with a  few drop of soy sauce,1 tbsp cornstarch and mix evenly.
2.Heat a pot of oil,when the oil is hot put in the bitter gourd to fry for a min or two,dish out.Put in the spare rib to fry for a few mins,dish out.put aside.
3.in a wok add 2 tbsp oil,saute the garlic and the dried chilli stir fry fragrant,add in the fry bitter gourd and fried spare rib,oyster sauce,black soy sauce,stir fry for a few min and add enough water to  cover the dishes ,bring to a boil and lower heat and cook till the spare rib is tender,add in the cornstarch  and cook till the gravy thicken ,pour the shaoxing wine and give a quick stir fry.dish out and ready to serve.