CHAR SIU

This morning went to the market,stop at the meat stall decided to buy a kilogram of pork belly meat to make this char siu.best to get this char siu with a bit of fat.It was sold out,no choices so take this more lean meat to make.Asks the butcher to cut into a few strip.

Ingredients;
1 kg pork belly for making char siu  ( skinless)

Marinade:
30g chopped garlic
2 tbsp honey
2 tbsp oyster sauce
2 tbsp light soy sauce
2 tsp five spice powder
150g sugar
2 pcs fermented red bean curd
1tbsp black soy sauce.
1 tbsp hua tiow wine

Method;
Rinse pork,drain well.season with the marinade for few hour or overnite.
Put the marinade pork  with enough water to cover the pork ,cook till boil and low heat to boil till cook
or the gravy is slightly thicken.Dish out the pork,left the gravy in the pot,add some cornstarch to thicken the sauce and once the sauce is thicken ,pour into the pork belly.Sliced the meat when is cool.