OTAK OTAK

I bought some ikan tenggiri to make this otak otak.Iput the otak paste in a plate to steamed.Some left to wrap in a coconut leaves and grilled on the gate stove.put a wire mashed on top of the gas stove to grill.

OTAK OTAK

Ingredients.
10 dried chillies ( soak in hot water to soften)
8 small shallots
3pips garlic
4 stalks serai
4cmpcs lengkuas
 2cm tumeric
4 egg ,Salt to taste
1 1/2 cup thick coconut milk
6 candlenut
2 tbsp coriander seed
1/2 kg ikan tenggiri fillet.

method;
1.Put in dry chillies,shallot garlic,serai ,lengkuas,turmeric,candlenut,coriander seed and grind all the ingredients into fine paste.
2.Clean the fish and use a spoon to scrape the fish fillet and add in the grind paste,mix well,add in beaten egg and coconut milk and salt to taste  and mix well combined.put the mix paste on a plate and steamed for 20 min Or wrap with coconut leave and barbecue .