ITEK TEAM

Quite a few year I do not cook this dishes.My daughter is back for the term holiday. she loves to drink soup at dinner time. I bought 1 whole duck and some salted mustard or kiam chye. wash and clean the duck took me half an hour, I skin off the fat. I used a big claypot to cook.

ITEK TEAM

Ingredients;

1 whole duck ,quartered

1/2 kg salted mustard or kiam chye

10 pcs tamarind pcs or some  salted plum

4 big bowl of water

Method;

Blanch the duck,drain and set aside.In a big pot of water,add the duck,the salted mustard and the tamarind pcs.Put to boil for an hour until the duck is tender