PICKLED CORALLINE ALGAE

Coralline algae grown on the sabah sea,it said contain vitamin A,B1,B2,B12,C.and it has natural enzyme
it tasteless ,elastic and chewy.When soak in water,double in size.My youngest sister gave me this pack of coralline algae,I do not know the method of cooking ,she told me very simple to make this pickled coralline algae. A few year back,there is a documentary show on TV3 under majallah 3,how that cultivated coralline algae by bajau people living on sea.

PICKLED CORALLINE ALGAE

Ingredients;
A handful of coralline algae soak in water for 1 hour until it expand or rise,rinse a few time and drain it well.
seasoning;
Some young ginger,wash and shredded finely
Tangerine peel,use hand to shredded very fine ( get in chinese medical shop)
A tbspful of honey
some apple vinegar or any fruits vinegar will do
1 tbsp of lime juice.
method;
Put the soaked coralline algae in a big bowl,add all the seasoning and use a chopstick to mix well combine.
can consumed right away or put in the fridge.
Note;don;t soak too long,or it will become sticky,add the seasoning according to your taste or feel.