EGG WITH TAMARIND SAUCE

Khai look koey or son -in- law egg in thailand. Another thai street cooking taken from a recipe book I bought in singapore in 1987 -Discover thai Cooking.I do not know this a delicious dishes until i cook and taste it for the first time. Try it for yourself. Is simple and easy to get ingredients.

EGS WITH TAMARIND SAUCE

Ingredients;
10 hard boiled eggs
4 tbsp sugar
2 tbsp tamarind juice
3 tbsp fish sauce
2 tbsp cooking oil
some coriander leaves,chop finely
1 red chilli ( optional)
3 shallots
Method;
Bring to a boil the sugar,tamarind juice and fish sauce.Simmer until it thicken. Brown the shallot in the oil,then drain,reserving the oil in the pan. Shell the eggs and saute in the hot oil until golden all over.Halve the eggs and arrange them in a serving dish.pout the sauce over and garnish with coriander leaves,shallots and chopped chilli..

Notes; let the hard boiled egg to air dry or use a paper towel to wipe,when putting in the oil it,wont't splashed .once the egg deep fry,dish out,don't pour in the sauce straight away ,it will turn watery unless you eat it straight away.