SAGO PUDDING

Sago pudding can be found in many asian country. They sell in red ,green and plain one.This dessert goes well with gula melaka and coconut milk.I used fresh milk.

SAGO PUDDING

Ingredients;
some small sago in red, green and plain one.
gula melaka ,sugar and some water to cook until thick syrup
1 coconut to get a thick coconut milk with a pinch of salt or used fresh milk

Method;
Put a pot of water to boil,add in the sago,when it cook its float to the surface,let it cook for a few minutes
and dish out. Rinse with water and drain,put into a bowl add a tbsp of fresh milk or coconut milk ,gives a stir
well mixed and pour into the small plastic cup ,then add the red and green colour.let it set.when cool,turn into a plate,drizzle some coconut milk and gula melaka syrup.
Note; cook the sago separately.straight away layer by layer do not wait for it to cool.