PRAWNS WITH SUGAR CANE

I have planted some sugar cane beside my house,can be consumed and I asked my eldest son to cut one stick for making this vietnamese prawn.

PRAWNS WITH SUGAR CANE

Ingredients;
1 stick of sugar cane,skinned
400g fresh prawms
25g pork fat
1 tbsp minced garlic
1 tbsp minced shallot
1/2 white of 1 egg
1 tbsp fish sauce
dash of pepper
1 tbsp of cornflour

Method;
1.shell and devein prawns and chop with pork fat together until very fine paste.
2.combine with all ingredients
3.cut the sugar cane into 5 inch length than each length into four crosswise.
4.wet your hand take some prawn paste place a sugar cane on it either round in the middle or shaped into a lolly.can be fry or bake  and grill  till the paste is cook.

DIPPING SAUCE;
10g chilli padi
35g red chilli
65g garlic
5g coriander stems
seasoning;
70g lime juice
10g water
25g sugar10g salt

preparation;
remove the skin of the garlic.wash and clean the stem of coriander leaves and cut into small parts.
place both types of chilli into a mortar for pounding.
method;
pour the pounded ingredients into a mixing bowl.add the salt ,sugar and add water,lime juice and mix the contents well.pour the sauce into a bowl for dipping